Notpla shortlisted for two Footprint Awards 2026

May 12, 2026

We’re excited to share that Notpla has been shortlisted for two categories at the Footprint Awards 2026.

  • Innovations in Packaging Award
  • Sustainable Use of Natural Resources Award

The Footprint Awards celebrate the businesses, products and innovations helping drive positive change across the foodservice and hospitality industry.

Being recognised across both categories reflects the continued work of the Notpla team to develop packaging made from seaweed and plants, designed to replace single-use plastic through material innovation and natural alternatives.

We’re proud to see our work recognised alongside others helping shape the future of sustainable packaging.

You can find out more about the awards here: Footprint Awards 2026

Read one of our most recent articles

What we learned at the first UN Global Seaweed Initiative Meeting
Last week, we joined governments, scientists, seaweed farmers, researchers and policymakers in Geneva for the first annual meeting of the United Nations Global Seaweed Initiative (UNGSI). The meeting marked an important milestone for the seaweed sector.
PPWR: What Europe's new packaging rules mean for food packaging
For years, packaging decisions have largely been driven by cost, performance and availability. Increasingly, they're being shaped by something else: regulation.
Plastic-Free July: A different way to think about food packaging
Every July, Plastic-Free July encourages millions of people to rethink their reliance on single-use plastic.It's a conversation that's helped change habits around the world. Reusable coffee cups, refillable water bottles and refusing unnecessary plastic have all become familiar parts of the month.For foodservice businesses, that conversation has evolved.